The all-purpose flour comes from soft wheat.

The doughs made with this flour are known for their elasticity and for how easily they spread, which makes the flour suitable for many uses, such as sweet or savory preparations.

For example bread, pizza, cookies, cakes, tarts and any recipe that calls for flour.

From "Μύλοι Πυρροντζέλλο" in Loutro, Karditsa.