Tasty three-colour pasta made with our white flour from the traditional skliropetra variety, together with spinach, carrot and red pepper of our own production, all organically grown. It goes ideally with our own red pepper sauce, as with any other sauce, but you can also enjoy it simply buttered, to bring out the distinctive flavour of our vegetables. Ideal for vegetarians and vegans, and suitable for fasting periods, as it contains no eggs or milk.