Golden color with light green hues, with delicate aromas of fresh fruit, such as pear and apple. Excellent structure with depth of flavor and acidity that brings the flavors to the fore and adds freshness, with a pleasant aftertaste. 50% Assyrtiko, 30% Trebbiano, 20% Sauvignon Blanc Origin of the grapes: Valley of the Muses, on Mount Helicon, in Central Greece Vinification: Cryomaceration for 12 hours at 8 °C in an oxygen-free environment, followed by cold fermentation at a constant temperature of 18 °C. The soil is fertile, with a mixed sandy clay composition, thus offering the possibility of producing wines of excellent quality and rich aromas. The microclimate of the area is characterized by cold winters and hot summers, while a small river called Permissos contributes to a mild continental climate. The vineyards are located at an altitude between 450 and 550 meters and have a slope between 3 and 7%.