Spaghetti made exclusively from the most ancient and nutritionally strongest grain, with nothing but water added.

Because of their 22% protein content, they are ideal for vegetarians, vegans, for fasting, and also for people with gluten intolerance.

They quickly give a feeling of fullness without bloating the stomach and intestines, they cook in just 3-4 minutes in boiling water, and they go wonderfully with every kind of sauce.

Το Περιβόλι της Ειρήνης - Γιώργος Δούμος, organic farmer, Xifiani, Aridaia, Pella..