Traditional loukoumi, made from starch and sugar, is still very popular today among people of all ages, both in Greece and in all the Mediterranean countries. This assortment of small loukoumi brings together the most popular flavours and aromas from the local orchards: rose petals, mandarin and the unique Chios mastic. Traditionally, loukoumi is served with coffee or tea, or with a glass of cold water as a welcome in Greek homes.