Soft flour from a traditional variety (Skliropetra).

This all-purpose soft flour comes from soft wheat.

The doughs made with this flour are known for their elasticity and for how well they spread, which makes the flour suitable for many uses, such as sweet or savoury preparations.

For example bread, pizza, cookies, cakes, tarts and any recipe that calls for flour.

Excellent for rolling out phyllo dough for pies.

Το Περιβόλι της Ειρήνης - Γιώργος Δούμος, organic farmer, Xifiani, Aridaia, Pella.